Authentic Korean Bibimbap
Ingredients:
- 2 cups cooked rice (preferably short-grain)
- 1 cup spinach, blanched and chopped
- 1 cup bean sprouts, blanched
- 1 cup carrots, julienned and sautéed
- 1 cup zucchini, julienned and sautéed
- 4-6 shiitake mushrooms, sliced and sautéed
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 2 tablespoons sesame oil
- 1 tablespoon sesame seeds
- 1-2 eggs (optional, fried or poached)
- Kimchi (for serving)
- Gochujang (Korean red chili paste) to taste
- Salt and pepper to taste
Instructions:
- Prepare Vegetables: Blanch spinach and bean sprouts in boiling water for 2 minutes, then drain and cool. Sauté carrots, zucchini, and mushrooms separately in a pan with a little vegetable oil until tender. Season with soy sauce, salt, and pepper.
- Prepare Rice: Cook rice according to package instructions. Keep warm.
- Assemble Bibimbap: In a large bowl, place a serving of rice as the base. Arrange the prepared vegetables and mushrooms around the rice in a circular pattern. Place a fried or poached egg in the center if desired.
- Season: Drizzle sesame oil over the vegetables and rice. Sprinkle sesame seeds on top. Add gochujang according to your taste preference. Mix everything together before eating to combine the flavors.
- Serve: Serve the Bibimbap with a side of kimchi for added flavor and crunch.
Notes:
Bibimbap is a versatile dish that allows you to use any vegetables you have on hand. Feel free to add protein like beef or chicken for a heartier meal.
About This Dish:
Bibimbap is a traditional Korean dish known for its colorful presentation and balanced flavors. It’s a perfect example of how simple ingredients can come together to create something delicious and satisfying.
Nutritional Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Fat | 14g |
| Carbohydrates | 65g |
| Protein | 12g |
User Reviews:
Anna L.: "This Bibimbap recipe is authentic and delicious! The vegetables are fresh and the gochujang adds the perfect kick."
David K.: "I love how customizable this dish is. I added some beef and it turned out fantastic. Will definitely make it again!"