Paneer Butter Masala
Ingredients:
- 200g paneer, cubed
- 2 tablespoons butter
- 1 tablespoon oil
- 1 large onion, finely chopped
- 2 large tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1/2 cup heavy cream
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/4 teaspoon sugar (optional)
- Salt to taste
- Fresh cilantro for garnish
Instructions:
- Sauté the Onions: Heat oil and 1 tablespoon of butter in a large pan over medium heat. Add the chopped onions and sauté until golden brown.
- Add Ginger-Garlic Paste: Add the ginger-garlic paste to the onions and cook for 1-2 minutes until fragrant.
- Add Spices: Stir in the turmeric powder, red chili powder, and coriander powder. Sauté for another minute, allowing the spices to release their aroma.
- Add Tomato Puree: Pour in the tomato puree and cook for 5-7 minutes, or until the oil begins to separate from the mixture.
- Blend Smooth (Optional): For a creamier texture, blend the mixture to a smooth paste and return it to the pan.
- Add Paneer and Cream: Add the paneer cubes to the pan. Stir in the heavy cream, garam masala, and sugar. Cook for another 5 minutes, allowing the paneer to absorb the flavors.
- Season and Garnish: Season with salt to taste. Add the remaining 1 tablespoon of butter and let it melt into the sauce. Garnish with fresh cilantro leaves.
- Serve: Serve the Paneer Butter Masala hot with naan, roti, or steamed rice.
Notes:
For extra richness, you can add a few tablespoons of cashew paste along with the cream. Adjust the spice level by reducing or increasing the red chili powder.
Nutritional Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Fat | 25g |
| Carbohydrates | 10g |
| Protein | 12g |
User Reviews:
Anjali M.: "Absolutely delicious! The sauce is so creamy and flavorful."
Vikram S.: "Perfect recipe for a restaurant-style Paneer Butter Masala. My family loved it!"