Malai Kofta Recipe: A Step-by-Step Guide to Soft, Creamy Koftas in a Rich, Flavorful Gravy!

Malai Kofta

Ingredients:

For the Koftas:

• 1 cup paneer, grated
• 1/2 cup boiled and mashed potatoes
• 1 tablespoon cornflour
• 1-2 tablespoons raisins
• 1-2 tablespoons cashews, chopped
• Salt to taste
• Oil for frying

For the Gravy:

• 1 tablespoon oil
• 1 tablespoon butter
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 teaspoon ginger-garlic paste
• 1/4 cup cashew nuts, soaked and ground to a paste
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 cup cream
• Salt to taste
• Fresh cilantro for garnish

Instructions:

Preparing the Koftas:

1. Mix the Kofta Ingredients: In a bowl, combine the grated paneer, mashed potatoes, cornflour, salt, raisins, and chopped cashews. Mix until smooth and well combined.
2. Shape the Koftas: Take small portions of the mixture and shape them into round balls (koftas). Make sure the mixture is firm; add a little more cornflour if it feels too soft.
3. Fry the Koftas: Heat oil in a deep pan over medium heat. Fry the koftas until they are golden brown and crispy. Drain them on paper towels and set aside.

Making the Gravy:

1. Prepare Aromatics: In a large pan, heat oil and butter. Add cumin seeds and let them splutter. Add the chopped onions and cook until golden brown.
2. Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and cook for 1-2 minutes until fragrant.
3. Incorporate Spices and Tomato Puree: Add the turmeric powder, red chili powder, and pureed tomatoes. Cook until the oil separates from the tomato mixture.
4. Add Cashew Paste: Add the cashew paste and cook for another 5 minutes, stirring frequently to avoid sticking.
5. Season and Simmer: Add salt and garam masala, and simmer the gravy for 10 minutes, adding water as needed to reach a thick, smooth consistency.
6. Finish with Cream: Stir in the cream and let the gravy simmer for another 5 minutes.

Combine and Serve:

1. Add Koftas to Gravy: Just before serving, gently add the koftas to the gravy. Let them heat through for a few minutes but avoid prolonged cooking to keep the koftas from breaking apart.
2. Garnish and Serve: Garnish with fresh cilantro and additional cream if desired. Serve hot with naan, roti, or rice.

Notes:

For extra richness, drizzle a little cream on top before serving. You can also prepare the koftas ahead of time and add them to the gravy just before serving to keep them soft yet intact.

Nutritional Information:

Nutrient	Amount per Serving
Calories	350 kcal
Fat	20g
Carbohydrates	28g
Protein	10g

User Reviews:

Ananya R.: "Amazing dish! The koftas turned out so soft and creamy."

Vikram J.: "Perfect for special occasions. The cashew and cream gravy is delicious!"