Chocolate Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon pure vanilla extract
• 1/4 teaspoon salt
• Optional: 1/2 cup chocolate chunks or other mix-ins

Instructions:

1. Prepare the Base: In a mixing bowl, whisk together the sugar, cocoa powder, and salt.
2. Add Milk: Gradually add the whole milk, whisking continuously until the mixture is smooth and the cocoa powder is fully dissolved.
3. Heat the Mixture: Transfer the mixture to a saucepan and heat over medium heat. Stir occasionally until it just begins to steam, but do not let it boil. Remove from heat.
4. Add Chocolate: Stir in the chocolate chips until they are completely melted and the mixture is smooth.
5. Add Cream and Vanilla: Stir in the heavy cream and vanilla extract. Mix well.
6. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled.
7. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
8. Add Mix-Ins (Optional): Add any optional mix-ins like chocolate chunks during the last 5 minutes of churning.
9. Freeze the Ice Cream: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.
10. Serve: Scoop the ice cream into bowls or cones and enjoy your delicious homemade chocolate ice cream!

Notes:

For an extra chocolatey flavor, you can use a combination of cocoa powder and melted chocolate. If you don’t have an ice cream maker, freeze the mixture and stir every 30 minutes until it reaches the desired consistency.

About This Dish:

Chocolate Ice Cream is a classic dessert loved by many for its rich and creamy texture combined with deep chocolate flavor. This homemade version allows you to enjoy the taste of premium chocolate ice cream made right in your own kitchen.

Nutritional Information:

Nutrient	Amount per Serving
Calories	280 kcal
Fat	20g
Carbohydrates	22g
Protein	4g

User Reviews:

Alice Johnson: "This chocolate ice cream is divine! Creamy, smooth, and perfectly chocolatey. My family couldn't get enough of it!"

Michael Smith: "Amazing recipe! The texture was perfect and the chocolate flavor was rich without being overpowering. Highly recommend!"