Chocolate Lava Cake
Ingredients:
- 1/2 cup unsalted butter
- 4 oz semi-sweet chocolate, chopped
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- Butter and cocoa powder for greasing the ramekins
- Vanilla ice cream or whipped cream for serving (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder to prevent sticking.
- Melt Butter and Chocolate: In a medium saucepan over low heat, melt the butter and chopped chocolate together, stirring constantly until smooth. Remove from heat and let cool slightly.
- Prepare the Batter: Stir the powdered sugar into the melted chocolate mixture until well combined. Add the eggs and egg yolks, mixing until smooth. Stir in the vanilla extract. Gently fold in the flour until just combined.
- Fill the Ramekins: Divide the batter evenly among the prepared ramekins.
- Bake: Bake in the preheated oven for 12-14 minutes, or until the edges are set but the center is still slightly soft. Be careful not to overbake.
- Serve: Let the cakes cool in the ramekins for 1 minute, then carefully invert onto plates. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Enjoy the gooey chocolate center!
Notes:
For the best results, use high-quality chocolate and make sure not to overbake the cakes to achieve the molten center. You can prepare the batter ahead of time and refrigerate it for up to 24 hours before baking.
About This Dish:
Chocolate Lava Cake, also known as Molten Chocolate Cake, is a decadent dessert with a gooey, molten center that flows out when you cut into it. This dessert is perfect for special occasions or a treat to impress your guests. The rich chocolate flavor combined with the warm, flowing center creates an irresistible dessert experience.
Nutritional Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Fat | 22g |
| Carbohydrates | 36g |
| Protein | 6g |
User Reviews:
Emily Carter: "This chocolate lava cake was a hit at our dinner party! The molten center was perfect, and it paired beautifully with vanilla ice cream. I'll definitely make this again."
David Smith: "Delicious and impressive dessert. It was easy to make, and the results were fantastic. The chocolate lava oozing out was just divine!"