Classic Chocolate Brownie
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- Melt the butter in a medium saucepan over medium heat. Remove from heat and stir in sugar, eggs, and vanilla extract.
- Beat in cocoa powder, flour, salt, and baking powder until fully combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20 to 25 minutes, or until the brownie begins to pull away from the edges of the pan.
- Let the brownie cool in the pan before cutting into squares and serving.
Notes:
For an extra fudgy texture, slightly underbake the brownies and let them cool completely before cutting. You can also add chocolate chips or nuts to the batter for added flavor and texture.
About This Dish:
The classic chocolate brownie is a beloved dessert that is rich, fudgy, and perfect for any chocolate lover. With its crispy edges and soft, gooey center, this treat is a staple at parties, family gatherings, and casual evenings. The simplicity of its ingredients makes it easy to whip up, and it can be customized with add-ins like nuts, chocolate chips, or even a swirl of caramel for an extra indulgent experience.
Nutrition Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Fat | 12g |
| Carbohydrates | 32g |
| Protein | 3g |
User Reviews:
John Doe: "This is the best brownie recipe I've ever tried! Super fudgy and delicious."
Jane Smith: "Loved it! I added some walnuts and it was perfect."