Chicken Caesar Salad
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 6 cups romaine lettuce, chopped
- 1 cup croutons
- 1/2 cup grated Parmesan cheese
- 1/2 cup Caesar dressing
- Fresh lemon wedges for serving (optional)
Instructions:
- Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Rub the chicken breasts with olive oil and season with salt and pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature reaches 165°F or 75°C). Remove from heat and let rest for a few minutes before slicing.
- Prepare the Salad: In a large bowl, combine the chopped romaine lettuce, croutons, and grated Parmesan cheese.
- Add the Dressing: Drizzle the Caesar dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.
- Serve the Chicken: Slice the grilled chicken into strips and place on top of the salad.
- Garnish and Serve: Add additional Parmesan cheese if desired and serve with lemon wedges on the side for a fresh burst of flavor.
Notes:
Feel free to customize the salad with additional toppings such as cherry tomatoes, avocado, or bacon bits for extra flavor!
Nutritional Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Fat | 28g |
| Carbohydrates | 15g |
| Protein | 36g |
User Reviews:
Sarah L.: "This Chicken Caesar Salad was a perfect light dinner. The grilled chicken added so much flavor!"
Mark T.: "I love how simple yet delicious this salad is. Definitely a new favorite!"