Chicken Enchiladas
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup enchilada sauce
- 8 small flour tortillas
- 1/2 cup chopped onion
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Chopped fresh cilantro for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures that your enchiladas will cook evenly and thoroughly.
- Prepare the Filling: In a large mixing bowl, combine the shredded chicken, half of the shredded cheese, half of the enchilada sauce, chopped onion, olive oil, ground cumin, salt, and pepper. Mix everything together until well combined. The mixture should be moist and flavorful.
- Fill the Tortillas: Take one flour tortilla and place a generous amount of the chicken mixture in the center. Make sure not to overfill. Roll the tortilla tightly around the filling, then place it seam-side down in a greased baking dish. Repeat this process for the remaining tortillas and filling, arranging them snugly in the dish.
- Add the Sauce: Once all the tortillas are filled and placed in the baking dish, pour the remaining enchilada sauce evenly over the top of the rolled tortillas. Use a spoon to spread the sauce if needed, ensuring that every tortilla is well-coated. Then, sprinkle the remaining shredded cheese evenly over the top for a delicious cheesy crust.
- Bake: Cover the baking dish with aluminum foil to prevent the enchiladas from drying out. Place the dish in the preheated oven and bake for 20 minutes. After 20 minutes, remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly and the edges of the tortillas are slightly golden.
- Serve: After baking, carefully remove the enchiladas from the oven and allow them to cool for about 5 minutes. This resting time helps the filling set. Top the enchiladas with sour cream and garnish with chopped fresh cilantro if desired. Serve warm and enjoy!
Notes:
Feel free to add beans, corn, or vegetables to the filling for added flavor and nutrition. You can also use store-bought rotisserie chicken for convenience.
Nutritional Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Fat | 18g |
| Carbohydrates | 32g |
| Protein | 20g |
User Reviews:
Linda G.: "These enchiladas were a hit at our family dinner! So flavorful and cheesy."
Tom R.: "I loved how easy this recipe was. Perfect for a weeknight meal!"