Chicken Souvlaki
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 8 wooden or metal skewers
- Pita bread, for serving
- Tzatziki sauce, for serving
- Sliced tomatoes, cucumbers, and red onion, for garnish
Instructions:
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper. Add the chicken cubes and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes or up to 4 hours.
- Preheat the Grill: Preheat an outdoor grill or indoor grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
- Skewer the Chicken: Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece.
- Grill the Souvlaki: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove the chicken from the grill and serve with warm pita bread, tzatziki sauce, and garnishes like sliced tomatoes, cucumbers, and red onion.
Notes:
For extra flavor, you can marinate the chicken overnight. Serve with a side of rice or a fresh Greek salad for a complete meal.
Nutritional Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Fat | 15g |
| Carbohydrates | 25g |
| Protein | 28g |
User Reviews:
Linda P.: "Absolutely loved this recipe! The chicken was juicy, and the flavors were spot on."
John D.: "Great summer grilling recipe. The tzatziki sauce paired perfectly with the grilled chicken."