Grilled Shrimp Tacos
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded red cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- Lime wedges for serving
- 1/4 cup sour cream or Greek yogurt (optional for topping)
Instructions:
- Marinate the Shrimp: In a medium bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, cayenne pepper, salt, and pepper. Add the shrimp and toss to coat. Let the shrimp marinate for 15 minutes.
- Preheat the Grill: Preheat the grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
- Grill the Shrimp: Thread the shrimp onto skewers or place them directly on the grill. Grill for 2-3 minutes per side, until the shrimp are opaque and cooked through. Remove from the grill and set aside.
- Warm the Tortillas: While the shrimp are grilling, warm the tortillas on the grill or in a dry skillet for about 1 minute per side until soft and slightly charred.
- Assemble the Tacos: Fill each tortilla with grilled shrimp, shredded cabbage, diced tomatoes, and sliced avocado. Top with cilantro and a squeeze of fresh lime juice. Add sour cream or Greek yogurt, if desired.
- Serve: Serve the tacos immediately with extra lime wedges on the side.
Notes:
For a smoky flavor, use smoked paprika instead of chili powder. You can also add a spicy salsa or hot sauce for extra heat.
Nutritional Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 kcal |
| Fat | 15g |
| Carbohydrates | 22g |
| Protein | 20g |
User Reviews:
Emily R.: "These shrimp tacos are amazing! The seasoning on the shrimp was just perfect."
Mark D.: "The combination of flavors was fantastic, and the lime added a great tang."