Lobster Thermidor Recipe: A Step-by-Step Guide to a Luxurious, Creamy, and Indulgent French Classic!

Lobster Thermidor

Ingredients:

• 2 whole lobsters (about 1 1/2 pounds each)
• 4 tablespoons unsalted butter
• 1 shallot, finely chopped
• 1 garlic clove, minced
• 1/4 cup white wine
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 teaspoons Dijon mustard
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley
• Salt and pepper, to taste
• 1/4 cup breadcrumbs
• Lemon wedges, for serving

Instructions:

1. Cook the Lobsters: In a large pot of boiling salted water, cook the lobsters for 8-10 minutes until bright red. Remove the lobsters from the pot and allow them to cool. Once cool, split them in half and remove the meat from the claws, tails, and bodies. Chop the meat into bite-sized pieces and set aside. Reserve the shells for later.
2. Prepare the Filling: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shallot and garlic, cooking until softened. Add the white wine and cook until reduced by half. Stir in the heavy cream, Parmesan cheese, mustard, lemon juice, and parsley. Cook until the sauce thickens slightly, about 5 minutes. Season with salt and pepper to taste.
3. Combine Lobster with Sauce: Add the chopped lobster meat to the sauce and stir until well coated.
4. Stuff the Lobster Shells: Preheat your oven to 400°F (200°C). Spoon the lobster mixture back into the reserved lobster shells, dividing it evenly.
5. Add the Topping: In a small bowl, melt the remaining butter and mix it with the breadcrumbs. Sprinkle the breadcrumb mixture over the stuffed lobsters.
6. Bake: Place the lobsters on a baking sheet and bake for 10-12 minutes, or until the topping is golden brown and the filling is bubbly.
7. Serve: Remove from the oven and serve with lemon wedges. Enjoy your elegant Lobster Thermidor!

Notes:

For an even richer dish, you can mix in a little Gruyère cheese with the Parmesan. This dish pairs well with a crisp white wine like Chardonnay.

Nutritional Information:

Nutrient	Amount per Serving
Calories	650 kcal
Fat	45g
Carbohydrates	12g
Protein	45g

User Reviews:

Emily R.: "Such a luxurious dish! It was worth the effort and tasted just like a fancy restaurant meal."

Henry P.: "Perfect for a special occasion. The sauce was creamy and flavorful, and the lobster was tender."