Chicken Burger

Ingredients:
- 500g ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 4 hamburger buns
- 1 tablespoon olive oil
- 4 lettuce leaves
- 4 tomato slices
- 4 slices cheddar cheese (optional)
- Ketchup and mustard to taste
Instructions:
- Prepare the Chicken Patties: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan, egg, minced garlic, dried oregano, dried basil, salt, and pepper. Mix until well combined, but avoid overmixing.
- Form the Patties: Divide the mixture into 4 equal portions and shape them into patties, about 1/2 inch thick. Place the patties on a plate and refrigerate for at least 30 minutes to help them hold their shape during cooking.
- Cook the Patties: Heat olive oil in a skillet over medium heat. Add the patties and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown and cooked through.
- Toast the Buns: While the patties are cooking, split the hamburger buns and toast them in a toaster or on a pan until they are lightly golden.
- Assemble the Burgers: Place each chicken patty on the bottom half of a toasted bun. Top with a slice of cheddar cheese (if using), lettuce leaf, tomato slice, and a squirt of ketchup and mustard. Place the top half of the bun over the toppings.
- Serve: Serve the burgers immediately while they are still warm. Enjoy with your favorite side dishes like fries or a salad.
Notes:
For a spicier kick, you can add some hot sauce or red pepper flakes to the chicken mixture. If you prefer homemade buns, you can use those instead of store-bought ones.
About This Dish:
Chicken Burgers are a delicious and healthier alternative to beef burgers. The combination of tender ground chicken, flavorful herbs, and melted cheese makes for a satisfying meal that's perfect for any occasion. Serve with your favorite toppings and enjoy a classic burger experience.
Nutritional Information:
Nutrient | Amount per Serving |
---|---|
Calories | 450 kcal |
Fat | 22g |
Carbohydrates | 35g |
Protein | 30g |
User Reviews:
John Smith: "These chicken burgers are fantastic! Juicy and full of flavor."
Emily Johnson: "A great alternative to beef burgers. The whole family loved them."