Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- Olive oil for frying
Instructions:
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Pound the chicken breasts to an even thickness using a meat mallet. Season with salt and pepper on both sides.
- Breading Process: Dredge each chicken breast in flour, shaking off the excess. Dip into the beaten eggs, then coat with the breadcrumb mixture. Ensure the chicken is evenly coated on all sides.
- Fry the Chicken: Heat a few tablespoons of olive oil in a large skillet over medium-high heat. Fry the breaded chicken breasts for 2-3 minutes per side until golden brown. Transfer to a paper towel-lined plate to drain excess oil.
- Assemble the Dish: Spread a thin layer of marinara sauce in a baking dish. Place the fried chicken breasts on top. Spoon more marinara sauce over each chicken breast, then sprinkle with shredded mozzarella and grated Parmesan cheese.
- Bake: Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly and the chicken is cooked through. The internal temperature should reach 165°F (74°C).
- Garnish and Serve: Remove from the oven and let rest for a few minutes. Garnish with chopped fresh basil before serving. Enjoy with pasta or a side salad.
Notes:
For a crispier coating, you can double bread the chicken by repeating the flour, egg, and breadcrumb steps. Serve the Chicken Parmesan over spaghetti or with a side of garlic bread for a complete meal.
About This Dish:
Chicken Parmesan is a classic Italian-American dish that combines tender chicken breasts with a crispy breadcrumb coating, rich marinara sauce, and melted cheese. It's a comforting meal that's perfect for family dinners.
Nutritional Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Fat | 25g |
| Carbohydrates | 30g |
| Protein | 35g |
User Reviews:
Sarah Jones: "This Chicken Parmesan was amazing! The chicken was tender, and the cheese was perfectly melted. My family loved it!"
Mike Lee: "A great recipe! Easy to follow, and the results were delicious. I'll definitely make this again."