Fried Momos

Ingredients:

• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup water (or as needed)
• 250g minced chicken or vegetables (or a mix of both)
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1-inch ginger, minced
• 1 cup cabbage, finely shredded
• 1 carrot, finely grated
• 2-3 green chilies, finely chopped (optional)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tbsp vegetable oil
• Salt and pepper to taste
• Oil for deep frying

Instructions:

1. Prepare the Dough: In a large bowl, mix the flour, baking powder, and salt. Gradually add water, kneading until you have a smooth and elastic dough. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the Filling: Heat oil in a pan over medium heat. Add garlic, ginger, and onions. Sauté until onions are translucent. Add the minced chicken or vegetables and cook until fully cooked. Add cabbage, carrot, and green chilies (if using). Cook for another 5 minutes. Stir in soy sauce and oyster sauce (if using). Season with salt and pepper. Remove from heat and let it cool.
3. Assemble the Momos: Divide the dough into small balls. Roll each ball into a thin circle on a lightly floured surface. Place a spoonful of filling in the center of each circle. Fold the edges over the filling and pleat to seal, forming a small pouch or dumpling.
4. Fry the Momos: Heat oil in a deep pan or fryer to 180°C (350°F). Fry the momos in batches, making sure not to overcrowd the pan. Fry until they are golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.
5. Serve: Serve hot with your favorite dipping sauce or chutney. Enjoy your crispy and delicious fried momos!

Notes:

For a vegetarian version, use finely chopped mushrooms, tofu, or paneer instead of minced chicken. You can also add your favorite spices to the filling for extra flavor.

About This Dish:

Fried Momos are a popular snack or appetizer from Tibetan and Nepalese cuisine. These delicious dumplings are stuffed with a savory filling and deep-fried to a crispy perfection. They are often served with spicy chutneys and are a favorite street food.

Nutritional Information:

Nutrient	Amount per Serving
Calories	250 kcal
Fat	15g
Carbohydrates	20g
Protein	10g

User Reviews:

Ravi Sharma: "These fried momos were fantastic! Crispy on the outside and flavorful on the inside. A hit with my family."

Anita Desai: "The perfect snack for parties or a quick appetizer. The dipping sauce added an extra zing. Will definitely make these again."