Japanese Ramen

Ingredients:

• 4 cups chicken or vegetable broth
• 2 cups water
• 2 packs ramen noodles
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons miso paste
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 cup sliced mushrooms (shiitake or button)
• 1 cup baby spinach
• 1/2 cup corn kernels
• 2 green onions, sliced
• 2 soft-boiled eggs
• 1 sheet nori, cut into strips
• Sesame seeds for garnish
• Chili oil (optional)

Instructions:

1. Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add minced garlic and ginger, and cook until fragrant, about 1 minute. Pour in chicken or vegetable broth and water. Bring to a simmer.
2. Flavor the Broth: Stir in soy sauce, miso paste, rice vinegar, and brown sugar. Mix well until the miso paste is fully dissolved. Continue to simmer for about 10 minutes.
3. Add Vegetables: Add sliced mushrooms and cook for about 5 minutes, or until tender. Stir in baby spinach and corn kernels, and cook for another 2 minutes until the spinach is wilted.
4. Cook the Noodles: In a separate pot, cook ramen noodles according to package instructions. Drain and divide into serving bowls.
5. Assemble the Ramen: Ladle the hot broth and vegetables over the cooked noodles in each bowl. Top with sliced green onions, a halved soft-boiled egg, nori strips, and a sprinkle of sesame seeds. Drizzle with chili oil if desired.
6. Serve: Serve the ramen immediately while hot. Enjoy the rich flavors and comforting warmth of this classic Japanese dish.

Notes:

For a richer broth, you can use pork broth or add a bit of bonito flakes to the chicken broth. Feel free to customize the toppings to your liking, such as adding bamboo shoots or bean sprouts.

About This Dish:

Japanese Ramen is a beloved noodle soup known for its flavorful broth and diverse toppings. This dish combines savory elements with fresh ingredients to create a comforting and satisfying meal. Whether enjoyed as a quick weeknight dinner or a special treat, ramen is sure to please.

Nutritional Information:

Nutrient	Amount per Serving
Calories	500 kcal
Fat	20g
Carbohydrates	60g
Protein	20g

User Reviews:

Anna Lee: "This ramen recipe is amazing! The broth is so flavorful and the toppings are perfect."

Michael Chen: "I love how customizable this recipe is. Great for a cozy night in."