Vanilla Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon salt
- Optional: 1/2 cup of mix-ins like chocolate chips, crushed cookies, or fruit
Instructions:
- Prepare the Base: In a large mixing bowl, whisk together the sugar, salt, and milk until the sugar is fully dissolved.
- Add Cream and Vanilla: Stir in the heavy cream and vanilla extract. Mix until well combined.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled. This step is crucial for a smooth texture.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
- Add Mix-Ins (Optional): If you’re using mix-ins, add them during the last 5 minutes of churning.
- Freeze the Ice Cream: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.
- Serve: Scoop the ice cream into bowls or cones and enjoy your homemade vanilla ice cream!
Notes:
For a richer flavor, you can use more vanilla extract or try adding a vanilla bean instead. If you don’t have an ice cream maker, you can freeze the mixture and stir it every 30 minutes until it reaches the desired consistency.
About This Dish:
Vanilla Ice Cream is a classic and beloved dessert known for its creamy texture and rich vanilla flavor. Perfect on its own or as a base for various toppings and mix-ins, this homemade vanilla ice cream brings a touch of nostalgia and sweetness to any occasion.
Nutritional Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Fat | 18g |
| Carbohydrates | 20g |
| Protein | 4g |
User Reviews:
Sarah Miller: "This vanilla ice cream was delicious! Creamy and full of vanilla flavor. My family loved it, and it was so easy to make."
James Lee: "Fantastic recipe! The ice cream turned out perfectly. I added some chocolate chips, and it was a great addition. Will make this again for sure!"