White Sauce Pasta

Ingredients:

• 200g pasta (penne or fusilli)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup grated mozzarella cheese
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 cup frozen peas
• 1/2 cup diced bell peppers (any color)
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the White Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and chopped onion, and sauté until the onion is translucent.
3. Make the Roux: Sprinkle the flour over the butter and onion mixture. Stir well and cook for about 1-2 minutes until the flour is lightly golden.
4. Add Milk and Cream: Gradually whisk in the milk and heavy cream. Continue to cook, stirring constantly, until the sauce thickens and becomes smooth.
5. Incorporate Cheese: Stir in the grated Parmesan and mozzarella cheeses until melted and well combined. Season with salt and pepper to taste.
6. Add Vegetables: Stir in the frozen peas and diced bell peppers. Cook for an additional 3-4 minutes until the vegetables are heated through.
7. Combine Pasta and Sauce: Add the cooked pasta to the sauce and toss until well coated. Cook for an additional 2 minutes to allow the flavors to meld together.
8. Serve: Garnish with chopped fresh parsley if desired. Serve hot and enjoy!

Notes:

Feel free to customize this recipe with your favorite vegetables or proteins. You can also use different types of cheese for varying flavors. For a thicker sauce, reduce the amount of milk or add a bit more flour.

About This Dish:

White Sauce Pasta is a creamy, comforting dish that’s perfect for a quick weeknight meal or a special dinner. The rich and velvety white sauce is made with butter, flour, milk, and cheese, and pairs perfectly with pasta and vegetables. It’s a versatile recipe that can be easily customized to suit your taste.

Nutritional Information:

Nutrient	Amount per Serving
Calories	450 kcal
Fat	22g
Carbohydrates	45g
Protein	15g

User Reviews:

Jessica Brown: "This white sauce pasta was delicious and creamy! The recipe was easy to follow, and the end result was fantastic. Perfect comfort food!"

Michael Johnson: "A great recipe for a quick and satisfying meal. I added some grilled chicken for extra protein, and it turned out amazing. Will definitely make this again!"