Classic Shakshuka

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 4 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground paprika
• 1/2 teaspoon ground cayenne pepper (optional)
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon sugar (optional, to balance acidity)
• Salt and pepper, to taste
• 6 large eggs
• Fresh parsley or cilantro, chopped (for garnish)
• Crumbled feta cheese (optional)
• Crusty bread or pita for serving

Instructions:

1. Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper. Cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Add the Spices: Stir in the cumin, paprika, and cayenne pepper (if using). Cook for about 1 minute to toast the spices and enhance their flavors.
3. Cook the Tomato Sauce: Pour in the crushed tomatoes, and add the sugar, salt, and pepper. Stir to combine, then bring the mixture to a simmer. Let it cook for 10-15 minutes, allowing the sauce to thicken slightly. Taste and adjust seasoning as needed.
4. Make Wells for Eggs: Use a spoon to create small wells in the tomato sauce. Gently crack an egg into each well, being careful not to break the yolks. Cover the skillet and cook for 5-8 minutes, until the egg whites are set but the yolks remain runny (or cook to your preferred doneness).
5. Garnish and Serve: Remove the skillet from the heat. Sprinkle fresh parsley or cilantro on top and add crumbled feta cheese, if desired. Serve with warm crusty bread or pita for dipping.

Notes:

Shakshuka is a versatile dish. Feel free to add other vegetables like spinach or mushrooms. You can also adjust the spiciness by increasing or decreasing the cayenne pepper. Best enjoyed with crusty bread!

About This Dish:

Shakshuka is a flavorful and hearty one-pan dish that’s perfect for any meal of the day. Originating from North Africa, it's now beloved in many parts of the world, thanks to its simple ingredients and comforting taste.

Nutritional Information:

Nutrient	Amount per Serving
Calories	250 kcal
Fat	14g
Carbohydrates	18g
Protein	12g

User Reviews:

Sarah P.: "Loved this! So easy to make and packed with flavor. Perfect for brunch!"

Aaron T.: "The spices in this Shakshuka are incredible. I added some spinach and it turned out great."