Quiche Lorraine
Ingredients:
- 1 pre-made pie crust
- 6 slices bacon, diced
- 1 cup shredded Gruyère cheese
- 1/2 cup chopped onion
- 4 large eggs
- 1 cup heavy cream
- 1 cup milk
- Salt and pepper to taste
- 1/4 teaspoon ground nutmeg
- 1 tablespoon chopped fresh chives (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie dish. Press it into the bottom and up the sides. Trim any excess dough. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment paper. Bake for another 5 minutes until lightly golden. Remove from the oven and set aside.
- Cook the Bacon: In a skillet over medium heat, cook the diced bacon until crisp. Transfer the bacon to a paper-towel-lined plate to drain. Discard excess fat from the skillet, leaving about 1 tablespoon. Sauté the chopped onion in the skillet until softened, about 5 minutes.
- Mix the Custard: In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and ground nutmeg until well combined.
- Assemble the Quiche: Sprinkle the shredded Gruyère cheese evenly over the pre-baked pie crust. Add the cooked bacon and sautéed onion on top. Pour the egg mixture over the filling, making sure it spreads evenly.
- Bake the Quiche: Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown. A knife inserted into the center should come out clean. Let the quiche cool for a few minutes before slicing.
- Serve: Garnish with chopped fresh chives if desired. Serve warm or at room temperature.
Notes:
You can substitute Gruyère cheese with Swiss cheese if preferred. For a lighter version, use half-and-half instead of heavy cream.
About This Dish:
Quiche Lorraine is a classic French dish known for its rich, creamy custard filling and savory bacon flavor. It's perfect for brunch, lunch, or even a light dinner.
Nutritional Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Fat | 25g |
| Carbohydrates | 25g |
| Protein | 12g |
User Reviews:
Amanda L.: "This quiche is delicious! The bacon adds a wonderful crunch and the Gruyère cheese gives it a rich flavor. Will definitely make it again."
Michael T.: "The recipe was easy to follow and the quiche turned out perfectly. It was a hit at our brunch gathering. Highly recommend!"