Vegetable Curry

Ingredients:

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 cup chopped tomatoes (canned or fresh)
• 1 cup vegetable broth
• 2 cups mixed vegetables (carrots, bell peppers, potatoes, peas, etc.)
• 1 cup coconut milk
• Salt and black pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat the Oil: In a large pot or Dutch oven, heat the vegetable oil over medium heat.
2. Sauté the Aromatics: Add the chopped onion and cook until translucent, about 5 minutes. Add minced garlic and ginger, and cook for another 2 minutes.
3. Add Spices: Stir in the curry powder, ground turmeric, ground cumin, and ground coriander. Cook for 1-2 minutes, stirring constantly to toast the spices.
4. Cook the Tomatoes: Add the chopped tomatoes to the pot and cook for about 5 minutes until they break down and form a sauce.
5. Add Broth and Vegetables: Pour in the vegetable broth and bring to a boil. Add the mixed vegetables, reduce heat to a simmer, and cook for 10-15 minutes, or until the vegetables are tender.
6. Add Coconut Milk: Stir in the coconut milk and cook for another 5 minutes, allowing the curry to thicken slightly. Season with salt and black pepper to taste.
7. Garnish and Serve: Garnish with fresh cilantro before serving. Enjoy with rice or naan bread!

Notes:

Feel free to customize the vegetables based on your preferences or seasonal availability.

About This Dish:

Vegetable Curry is a flavorful and hearty dish that combines a variety of vegetables in a rich, aromatic sauce. This dish is perfect for a cozy meal and can be enjoyed with rice or naan for a complete experience.

Nutritional Information:

Nutrient	Amount per Serving
Calories	250 kcal
Fat	18g
Carbohydrates	20g
Protein	4g

User Reviews:

Emily R.: "This vegetable curry is delicious and so easy to make. The flavors are amazing!"

Mark T.: "I love how versatile this recipe is. I’ve made it with different vegetables and it always turns out great."