Shrimp Scampi

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup dry white wine (or chicken broth)
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and black pepper, to taste
• 8 ounces pasta (linguine or spaghetti)

Instructions:

1. Cook the Pasta: Cook the pasta according to the package instructions. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, melt 2 tablespoons of butter with the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, add the remaining 1 tablespoon of butter. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
4. Deglaze the Pan: Pour in the white wine (or chicken broth) and lemon juice. Bring to a simmer and cook for 2 minutes, allowing the sauce to reduce slightly.
5. Combine and Serve: Return the shrimp to the skillet along with the cooked pasta. Toss everything together until well-coated with the sauce. Stir in the chopped parsley and season with salt and black pepper to taste.
6. Serve: Serve immediately, garnished with additional parsley and lemon wedges if desired.

Notes:

For extra flavor, you can add a pinch of Parmesan cheese before serving.

About This Dish:

Shrimp Scampi is a classic Italian-American dish that features succulent shrimp in a garlic and butter sauce. It's quick to prepare and pairs wonderfully with pasta, making it a perfect choice for a delicious weeknight dinner.

Nutritional Information:

Nutrient	Amount per Serving
Calories	350 kcal
Fat	18g
Carbohydrates	30g
Protein	20g

User Reviews:

Sarah J.: "This Shrimp Scampi is absolutely fantastic! The sauce is rich and flavorful. My family loved it."

John D.: "A simple yet elegant dish. I made it for a dinner party and it was a hit. Will definitely make again!"