Chili Con Carne

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cans (14.5 oz each) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup beef broth
• 2 tbsp tomato paste
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp vegetable oil
• Fresh cilantro for garnish (optional)

Instructions:

1. Cook the Beef: Heat vegetable oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Remove excess fat if needed.
2. Sauté the Vegetables: Add chopped onion, garlic, and bell pepper to the pot. Cook until vegetables are softened, about 5 minutes.
3. Add the Tomatoes and Beans: Stir in diced tomatoes, kidney beans, black beans, and beef broth. Mix well.
4. Season the Chili: Add tomato paste, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir to combine.
5. Simmer: Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally, until the chili thickens and flavors meld.
6. Adjust Seasoning: Taste and adjust seasoning if necessary. Add more chili powder or salt if desired.
7. Serve: Ladle the chili into bowls and garnish with fresh cilantro if desired. Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped green onions.

Notes:

For a spicier kick, add a chopped jalapeño pepper or a dash of hot sauce to the pot.

About This Dish:

Chili Con Carne is a hearty and flavorful stew that's perfect for warming up on a cold day. With its blend of spices and rich beef flavor, it's a crowd-pleaser that's both satisfying and comforting.

Nutritional Information:

Nutrient	Amount per Serving
Calories	350 kcal
Fat	20g
Carbohydrates	25g
Protein	25g

User Reviews:

Amy T.: "This chili is delicious and has just the right amount of spice. It’s become a favorite in our household!"

John K.: "Great recipe! I love how easy it is to make and how hearty it is. Perfect for a game day feast."