Gambas al Ajillo (Spanish Garlic Shrimp)
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 6-8 cloves garlic, thinly sliced
- 1/3 cup extra virgin olive oil
- 1 small dried chili (optional, for spice)
- 1/4 cup fresh parsley, chopped
- 1 tsp smoked paprika
- Salt and pepper to taste
- Lemon wedges for serving
- Baguette slices for dipping
Instructions:
- Heat the Oil: In a large pan or skillet, heat the olive oil over medium heat. Once the oil is hot, add the thinly sliced garlic and dried chili (if using).
- Cook the Garlic: Sauté the garlic for about 1-2 minutes until golden and fragrant. Be careful not to burn the garlic, as it can become bitter.
- Add the Shrimp: Increase the heat to medium-high and add the shrimp to the pan. Season with salt, pepper, and smoked paprika.
- Sauté the Shrimp: Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
- Add the Parsley: Remove the pan from the heat and stir in the fresh chopped parsley.
- Serve: Transfer the shrimp and garlic oil to a serving dish. Serve immediately with lemon wedges on the side and fresh baguette slices to soak up the garlic-infused oil.
Notes:
For a spicier dish, increase the amount of dried chili or add a pinch of red pepper flakes.
About This Dish:
Gambas al Ajillo is a classic Spanish tapa featuring tender shrimp cooked in garlic-infused olive oil, with a subtle kick of heat. It's perfect for dipping with bread and pairs wonderfully with a glass of white wine.
Nutritional Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Fat | 18g |
| Carbohydrates | 3g |
| Protein | 20g |
User Reviews:
Ana G.: "This tasted just like what I had in Spain! The garlic oil with the shrimp was divine, especially with crusty bread."
Carlos M.: "Super easy to make and so delicious! The smoked paprika added a nice touch."