Thai Red Curry Recipe: A Bold and Aromatic Dish Bursting with Authentic Flavors!

Thai Red Curry

Ingredients:

• 1 tablespoon vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons red curry paste
• 1 can (14 oz) coconut milk
• 1 cup chicken or vegetable broth
• 1 lb chicken breast, sliced (or tofu for vegetarian option)
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 tablespoons fish sauce (or soy sauce for vegetarian option)
• 1 tablespoon brown sugar
• Fresh basil leaves, for garnish
• Steamed rice, for serving

Instructions:

1. Heat the Oil: In a large pan or wok, heat the vegetable oil over medium heat.
2. Sauté the Aromatics: Add the onion, garlic, and ginger to the pan. Sauté for 2-3 minutes until the onion is translucent.
3. Add the Curry Paste: Stir in the red curry paste and cook for another minute until fragrant.
4. Add Coconut Milk and Broth: Pour in the coconut milk and chicken or vegetable broth. Stir to combine.
5. Add Chicken (or Tofu): Add the sliced chicken (or tofu) to the pan. Cook for 5-7 minutes, until the chicken is cooked through.
6. Add Vegetables: Stir in the bell pepper and broccoli. Cook for an additional 3-5 minutes until the vegetables are tender.
7. Season: Add fish sauce and brown sugar, adjusting to taste. Stir well to combine.
8. Serve: Remove from heat and serve hot, garnished with fresh basil leaves and accompanied by steamed rice.

Notes:

Feel free to customize this curry with your favorite vegetables or proteins. For a spicier dish, add more curry paste or fresh chilies.

Nutritional Information:

Nutrient	Amount per Serving
Calories	350 kcal
Fat	25g
Carbohydrates	15g
Protein	20g

User Reviews:

Alice K.: "This curry is so rich and flavorful! I love the coconut milk."

David P.: "My go-to recipe for Thai food at home. Simple and delicious!"